Southwest Sirloin Tip Roast w/ Black Beans/Corn

Russ Myers

By
@Beegee1947

For you beef eaters out there. this is a delicious and tender. an elegant, easy way to make sirloin tip.


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Comments:

Serves:

8 to 10 Servings

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
beef sirloin tip roast (2 lbs)
2 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
pepper
1 jar(s)
(16 oz) thick and chunky salsa
1 can(s)
(15 oz) black beans, drained
1 1/2 c
frozen corn
serve with additional salsa
hot cooked rice

Directions Step-By-Step

1
Press cumin onto beef roast. Sprinkle salt and pepper over roast and place in shallow roasting pan. Pour salsa over roast.
2
Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Roast in 325 degree F. oven 1-1/4 to 1-1/2 hours for medium rare.
3
Meanwhile, place corn in saucepan and heat according to package directions. Drain any liquid, add black beans and heat.
4
Remove roast when meat thermometer registers 135 degrees F. for medium rare; 150 degrees F. for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10 degrees F. to reach 145 degrees F. for medium rare; 160 degrees F. for medium.)
5
Carve roast across the grain into thin slices. Serve with warm black bean and corn medley and additional salsa over hot cooked rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican