Southwest Pot Roast

Rebecca McCright

By
@RebeccaM

You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
beef roast
1 can(s)
diced tomatoes
1 can(s)
ranch style beans
4 oz
chopped green chilies
1 medium
onion, chopped
2 tsp
chili powder

Directions Step-By-Step

1
Rinse roast and place in slow cooker.
2
Combine remaining ingredients in a separate bowl. Pour over roast.
3
Cook on low for 6 hours.
4
Remove roast to a platter and shred with a fork.
5
Return meat to slow cooker and mix with sauce.
6
Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southwestern
Hashtag: #Slow-cooker