Southwest Pot Roast

Rebecca McCright

By
@RebeccaM

You can serve this versatile roast with tortillas, taco shells, over tortilla chips, or rice. Saffron rice is my favorite foundation for its tender goodness.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

3 lb
beef roast
1 can(s)
diced tomatoes
1 can(s)
ranch style beans
4 oz
chopped green chilies
1 medium
onion, chopped
2 tsp
chili powder

Step-By-Step

1Rinse roast and place in slow cooker.
2Combine remaining ingredients in a separate bowl. Pour over roast.
3Cook on low for 6 hours.
4Remove roast to a platter and shred with a fork.
5Return meat to slow cooker and mix with sauce.
6Serve with sour cream and cheese over tortillas, taco shells, rice, or tortilla chips.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: Southwestern
Hashtag: #Slow-cooker