Southwest Beef with rice and veggies

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:

Ingredients

BEEF
2 lb sirloin, thinly sliced
1 tsp southwest rub mix
1 tsp granulated garlic
1/2 tsp granulated onion
1 1/2 tsp mrs. dash southwest chipotle
1/4 tsp black pepper
RICE AND VEGGIES
1 c brown instant rice
1 c beef stock-low sodium (preferably homemade)
1 green bell, sliced
1 small sweet onion, sliced
2 clove garlic, minced
3 small tomatoes, halved and sliced
1 jalapeno, seeded and sliced
1 tsp smoke paprika
1/2 tsp mexican oregano
1/4 tsp cumin
gouda chipotle cheese-or your favorite

The Cook

Lynn Socko Recipe
x4
Well Seasoned
San Angelo, TX (pop. 93,200)
lynnsocko
Member Since Oct 2010
Lynn's notes for this recipe:
This fly by the seat of your pants recipe even impressed me. I love to raid the fridge and use what veggies I have on hand, and this is what I did today.
Make it Your Way...

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Directions

1
In a non stick skillet place bell pepper slices, onion slices, sliced jalapeno, minced garlic and slice tomatoes with about a tablespoon of olive oil. Add smoked paprika, cumin, Mexican oregano, and a dash of salt if your a salt eater. Simmer for about 10 min. Add a c. dry instant rice and 1 c. of beef stock. Stir together well and simmer about 5-10 min. longer till rice is tender.
2
Meanwhile, thinly slice beef and place on flat cooking surface, I use an electric. griddle. Sprinkle with southwest rub, garlic gran., onion gran. and black pepper, mix around with tongs. Cook over med. high heat for about 10 min till done.
3
Serve beef over rice and veggies and top with grated cheese.
4
These are the TWO sodium free and the Pinto bean low sodium seasoning I have found.
Comments

1-5 of 21 comments

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user Diane Hopson Smith DeeDee2011 - Jun 18, 2012
Drooling other another one of you awesome recipes! GIRL!!!!
user Lynn Socko lynnsocko - Jun 18, 2012
Thank you, I'm so happy with this one, it's fits our tastes so well and I thought it up as I cooked. Also helped I finally found smoked paprika and Mexican oregano!! Oh and the SW rub!!
user Rose Rauhauser NewYorkWoman - Jun 18, 2012
Oh Lynn, Dee is right, all I can say is Yummoooooo!!!
user Blondie Pussycat blondie8080 - Jun 19, 2012
Blondie Pussycat [blondie8080] has shared this recipe with discussion groups:
New Mexican Foodies!
South Western Cooking
the old M.B.
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