southern style smothered liver and onions

Name: Southern Style Smothered Liver and Onions
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 4 slice(s) beef liver; 1/2 cup(s) self rising flour; 4 tablespoon(s) vegetable oil; 2 medium onions, sliced; 1/2 cup(s) hot water

(2 ratings)

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review

Private Recipe by

Heather McDaniel

@fiercefingers

Pensacola, FL

I don't eat liver and onions too often, but if I'm going to, it's going to be this recipe. It's good ol' southern cookin' I grew up w/. I don't serve it w/ anything else, but I'm sure okra, greens, cornbread, or any other southern classic would go nicely.

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For southern style smothered liver and onions

4 slice

beef liver
1/2 c

self rising flour
4 Tbsp

vegetable oil
2 md

onions, sliced
1/2 c

hot water

How To Make southern style smothered liver and onions

1
Mix flour, salt and pepper on med. plate. Coat liver slices completely.

2
Heat oil to medium in cast iron (or your favorite pan). Fry liver until both sides are browned, removing and repeating until all slices are cooked. Set aside.
3
Pour out remaining oil and saute onions for about one minute. Put livers back in pan w/ onions. Pour in hot water, stir til heated through, then cover.
4
Turn off heat and allow to sit for ten minutes. Spoon onto serving plate and serve family style.
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