Southern Style Smothered Liver and Onions
By Heather McDaniel-Adair miss_pixie
I don't eat liver and onions too often, but if I'm going to, it's going to be this recipe. It's good ol' southern cookin' I grew up w/. I don't serve it w/ anything else, but I'm sure okra, greens, cornbread, or any other southern classic would go nicely.
About this Recipe
Heather McDaniel-Adair miss_pixie - Mar 20, 2012
Vanessa "Nikita" Milare Kitkat777 - Mar 21, 2012
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Minnie ONeal minnieoneal - Mar 31, 2014
I'm from Mississippi and this is how I grew up eating liver and onions too! I always have it with white rice (which is why I don't have it often)!!