Heather McDaniel-Adair Recipe

Southern Style Smothered Liver and Onions

By Heather McDaniel-Adair miss_pixie


I don't eat liver and onions too often, but if I'm going to, it's going to be this recipe. It's good ol' southern cookin' I grew up w/. I don't serve it w/ anything else, but I'm sure okra, greens, cornbread, or any other southern classic would go nicely.


Recipe Rating:
 1 Rating
Serves:
4
Prep Time:
Cook Time:

Ingredients

4 slice
beef liver
1/2 c
self rising flour
4 Tbsp
vegetable oil
2 medium
onions, sliced
1/2 c
hot water
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Directions Step-By-Step

1
Mix flour, salt and pepper on med. plate. Coat liver slices completely.
2
Heat oil to medium in cast iron (or your favorite pan). Fry liver until both sides are browned, removing and repeating until all slices are cooked. Set aside.
3
Pour out remaining oil and saute onions for about one minute. Put livers back in pan w/ onions. Pour in hot water, stir til heated through, then cover.
4
Turn off heat and allow to sit for ten minutes. Spoon onto serving plate and serve family style.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #onions, #Southern, #liver