Southern Style Smothered Liver And Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Southern Style Smothered Liver and Onions

Heather McDaniel-Adair

By
@miss_pixie

I don't eat liver and onions too often, but if I'm going to, it's going to be this recipe. It's good ol' southern cookin' I grew up w/. I don't serve it w/ anything else, but I'm sure okra, greens, cornbread, or any other southern classic would go nicely.


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Ingredients

4 slice
beef liver
1/2 c
self rising flour
4 Tbsp
vegetable oil
2 medium
onions, sliced
1/2 c
hot water

Directions Step-By-Step

1
Mix flour, salt and pepper on med. plate. Coat liver slices completely.
2
Heat oil to medium in cast iron (or your favorite pan). Fry liver until both sides are browned, removing and repeating until all slices are cooked. Set aside.
3
Pour out remaining oil and saute onions for about one minute. Put livers back in pan w/ onions. Pour in hot water, stir til heated through, then cover.
4
Turn off heat and allow to sit for ten minutes. Spoon onto serving plate and serve family style.

About this Recipe

Course/Dish: Beef
Other Tags: Quick & Easy, Healthy
Hashtags: #onions, #Southern, #liver