Southern-style Brown Stew Recipe

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Southern-Style Brown Stew

Embers Stephens

By
@BrninEmbers

Mmm, this stew is so tasty on a cold winter's night!Enjoy!


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Serves:

4 - 6

Cook:

2 Hr 45 Min

Method:

Stove Top

Ingredients

2 lb
boneless chuck roast, cut into 1 1/2-in. cubes
flour
2 Tbsp
shortening
1 tsp
lemon juice
1 Tbsp
worcestershire sauce
2 small
bay leaves
2 tsp
salt
1/2 tsp
pepper
2 clove
garlic, minced
6
carrots, quartered
8 small
onions
3
potatoes, quartered

Directions Step-By-Step

1
Dip beef into flour. Brown an all sides in shortening in skillet. Add 4 cups boiling water and next 6 ingredients. Simmer for 2 hours, stirring frequently.
2
Add vegetables. Cook for 30 minutes longer or until vegetables are tender. Thicken stew with flour if desired.
3
Serve and enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern