southern-style brown stew

Name: Southern-Style Brown Stew
Cook time: 2 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 2 pound(s) boneless chuck roast, cut into 1 1/2-in. cubes; - flour; 2 tablespoon(s) shortening; 1 teaspoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 2 small bay leaves; 2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 2 clove(s) garlic, minced; 6 - carrots, quartered; 8 small onions; 3 - potatoes, quartered

(1 rating)

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Recipe by

Embers Stephens

@BrninEmbers

Macon, GA

Mmm, this stew is so tasty on a cold winter's night!Enjoy!

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(1 rating)

yield 4 - 6

cook time 2 Hr 45 Min

method Stove Top

Ingredients For southern-style brown stew

2 lb

boneless chuck roast, cut into 1 1/2-in. cubes
flour
2 Tbsp

shortening
1 tsp

lemon juice
1 Tbsp

worcestershire sauce
2 sm

bay leaves
2 tsp

salt
1/2 tsp

pepper
2 clove

garlic, minced
6

carrots, quartered
8 sm

onions
3

potatoes, quartered

How To Make southern-style brown stew

1
Dip beef into flour. Brown an all sides in shortening in skillet. Add 4 cups boiling water and next 6 ingredients. Simmer for 2 hours, stirring frequently.

2
Add vegetables. Cook for 30 minutes longer or until vegetables are tender. Thicken stew with flour if desired.
3
Serve and enjoy!
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southern-style brown stew

Ingredients For southern-style brown stew

How To Make southern-style brown stew

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