south west chipotle chili
(1 rating)
Chili is always a crowd pleaser, and this recipe delivers a kicked-up Southwest flavor! The spicy blend of peppers and spices is sure to be a hit at your next gathering.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For south west chipotle chili
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1 lbground beef
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3-4 mdlinks of chirizo sausage
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1 mdpablano pepper
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3-4 smserrano chiles
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3-4 smsweet peppers
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3 mdchipotle peppers in adobo sauce
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1 Tbspadobo sauce
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1 mdonion, chopped
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3 can15 oz canned diced tomatoes for chili
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1 can14.5 oz canned stewed tomatoes
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1 can15 oz tomato sauce (plus addt'l water as needed)
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1 can15 oz canned black beans
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1 can16 oz canned kidney beans
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2 Tbspchili powder
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2 Tbspcayenne pepper
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2 Tbsphot sauce of choice
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1 Tbspsugar
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salt and pepper to taste
How To Make south west chipotle chili
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1Prep: In a large skillet over medium high heat, brown the ground beef and chirizo until cooked through. Chop all veggies and peppers; open canned beans, drain liquid and rinse.
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2In a large stock pot over medium heat, add meats, veggies, peppers, canned items and spices - simmer for 2 hour. Salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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