South West Chipotle Chili

sue bronner


Chili is always a crowd pleaser, and this recipe delivers a kicked-up Southwest flavor! The spicy blend of peppers and spices is sure to be a hit at your next gathering.

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30 Min


2 Hr


1 lb
ground beef
3-4 medium
links of chirizo sausage
1 medium
pablano pepper
3-4 small
serrano chiles
3-4 small
sweet peppers
3 medium
chipotle peppers in adobo sauce
1 Tbsp
adobo sauce
1 medium
onion, chopped
3 can(s)
15 oz canned diced tomatoes for chili
1 can(s)
14.5 oz canned stewed tomatoes
1 can(s)
15 oz tomato sauce (plus addt'l water as needed)
1 can(s)
15 oz canned black beans
1 can(s)
16 oz canned kidney beans
2 Tbsp
chili powder
2 Tbsp
cayenne pepper
2 Tbsp
hot sauce of choice
1 Tbsp
salt and pepper to taste

Directions Step-By-Step

In a large skillet over medium high heat, brown the ground beef and chirizo until cooked through.
Chop all veggies and peppers; open canned beans, drain liquid and rinse.
In a large stock pot over medium heat, add meats, veggies, peppers, canned items and spices - simmer for 2 hour. Salt and pepper to taste.

About this Recipe

Course/Dish: Beef, Chili