South of the Border Cheese Dip
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- 1 lb
- ground beef
- 1 box
- velveta cheese product, larger box
- 1 jar(s)
- black bean and corn salsa, any brand
1First, brown ground beef and drain. Dump into dutch oven or crock pot on low.
2Second, cut up cheese product into small squares and dump onto beef.
3Third, dump in salsa. Stir occasionally so cheese doesn't stick to sides of pot. Once cheese is melted through and creamy, you are ready to enjoy. So DELICIOUS !! Serve with tortilla chips or any other type of chip or vegetable your crowd will enjoy.