Real Recipes From Real Home Cooks ®

"south of the border" burger

(1 rating)
Recipe by
Jason Koch
Westland, MI

Tabasco Sauce Recipe

(1 rating)
yield 4 -6

Ingredients For "south of the border" burger

  • 2 lb
    lean ground beef
  • 3 Tbsp
    tabasco chipotle pepper sauce, divided
  • 1 tsp
    salt
  • 1/2 c
    mayonaise
  • 6 slice
    pepper jack or monterey jack cheese
  • 6
    hamburger buns
  • 6 slice
    tomato
  • 6
    lettuce leaves

How To Make "south of the border" burger

  • 1
    Combine ground beef, 2 tbsp of tabasco sauce and salt in a large bowl and mix well; shape into 6 patties.
  • 2
    Combine mayonnaise with remain tabasco sauce and mix well; set aside.
  • 3
    Grill hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, tomato and lettuce.

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