sour cream meatballs in cream of chicken soup
(2 ratings)
Easy and tasty served with noodles or mashed potatoes. I received this recipe over 40 yrs. ago from my neighbor. While working at the church bazaar we made 1500 meatballs and they went over very well.
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(2 ratings)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For sour cream meatballs in cream of chicken soup
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1 1/2 lbground chuck
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2eggs
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1 cbreadcrumbs
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1 pkgdry onion soup mix
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1 csour cream
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1 cancream of chicken soup
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1 soup canmilk or water
How To Make sour cream meatballs in cream of chicken soup
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1Mix ground chuck, eggs, breadcrumbs, dry onion soup and sour cream and blend well. Roll into size meatball of your choice. BROWN MEATBALLS IN 350 DEGREE OVEN FOR 30 MIN.
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2Mix cream of chicken soup with your choice of milk or water (or 1/2 milk and 1/2 water). Place meatballs in casserole dish and pour soup mixture over. Cover and bake for 30 minutes.
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