Sour Cream Meat Loaf Recipe

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Sour Cream Meat Loaf

CONNIE BOLDA

By
@DuplinLady

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

2 large
eggs
1/2 c
sour cream
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
very finely chopped onion
2 Tbsp
parsley
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/4 tsp
salt
1/4 tsp
lemon pepper
1 1/2 lb
extra lean ground beef

Step-By-Step

1Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.

2Mix all ingredients together well. Pat into loaf pan.

3Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.

4Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.

5Sour Cream Gravy:

6One package dry brown gravy mix. One cup sour cream. Water according to package directions.

7Prepare gravy according to package instruction adding the sour cream when mix is disolved.

8Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy