Sour Cream Meat Loaf Recipe

No Photo

Have you made this?

 Share your own photo!

Sour Cream Meat Loaf

CONNIE BOLDA

By
@DuplinLady

Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2 large
eggs
1/2 c
sour cream
1/4 c
milk
1/2 c
dry bread crumbs
1/4 c
very finely chopped onion
2 Tbsp
parsley
1 Tbsp
worcestershire sauce
1 Tbsp
dijon mustard
1/4 tsp
salt
1/4 tsp
lemon pepper
1 1/2 lb
extra lean ground beef

Directions Step-By-Step

1
Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
2
Mix all ingredients together well. Pat into loaf pan.
3
Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
4
Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
5
Sour Cream Gravy:
6
One package dry brown gravy mix. One cup sour cream. Water according to package directions.
7
Prepare gravy according to package instruction adding the sour cream when mix is disolved.
8
Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy