sour cream chili bake

Name: Sour Cream Chili Bake
Prep time: 10 min
Cook time: 10 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 1 large onion, chopped; 1 - 15 oz can(s) pinto beans, drained; 2 - 10 oz jar(s) enchilada sauce; 1 - 10 oz can(s) tomato sauce; 3 1/2 cup(s) cheddar cheese, shredded, divided; 1 cup(s) water; 6 cup(s) fritos; 16 ounce(s) sour cream, divided

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 10 Min

cook time 10 Hr 10 Min

Ingredients For sour cream chili bake

1 lb

ground beef
1 lg

onion, chopped
1 - 15 oz can

pinto beans, drained
2 - 10 oz jar

enchilada sauce
1 - 10 oz can

tomato sauce
3 1/2 c

cheddar cheese, shredded, divided
1 c

water
6 c

fritos
16 oz

sour cream, divided

How To Make sour cream chili bake

1
Brown beef with onion.

2
Line crock pot with Reynolds Slow Cooker liner.
3
Transfer meat/onion mixture to crock pot. Stir in beans, enchilada sauce, tomato sauce, 2 C cheese, water & 1/2 of the sour cream. Reserve 1 C fritos. Crush the remaining 3 C fritos & add to the meat mixture. Cover & cook on LOW for 8 - 10 hours.
4
To serve, top each serving with the remaining sour cream, remaining cheese & reserved fritos.
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