Real Recipes From Real Home Cooks ®

souperior italian meat loaf

(1 rating)
Recipe by
linde myers
baxter springs, KS
(1 rating)
yield 8 serving(s)

Ingredients For souperior italian meat loaf

  • 1 pkg
    italian herb with tomato soup mix
  • 1 lb
    ground beef
  • 1.5 c
    fresh bread crumbs
  • 2
    eggs
  • 3/4 c
    water
  • 1/3 c
    ketchup

How To Make souperior italian meat loaf

  • 1
    Preheat oven to 350.
  • 2
    In large bowl, combine all ingredients.
  • 3
    In large baking pan, shape into loaf.
  • 4
    Bake 1 hour or until done.

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