Souper Meatloaf

Crystal Ball


This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any

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15 Min


1 Hr


about 3 lb
lean ground chuck
1 medium
onion finely chopped
1/2 c
green bell pepper finely chopped
1 can(s)
tomato soup divided
2 large
eggs beaten
1 1/2 c
oats or herbed stuffing
1/2 tsp
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
parsley flakes

Directions Step-By-Step

Preheat oven to 350 degrees
In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving

About this Recipe

Course/Dish: Beef, Meatloafs
Hashtags: #Dish, #main