souper meatloaf
(2 ratings)
This meatloaf recipe is "souper" easy to make I make this quite often for my family I usually serve this comfort food with mashed potatoes and broccoli casserole and make sandwiches with leftovers that is if there are any
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(2 ratings)
prep time
15 Min
cook time
1 Hr
Ingredients For souper meatloaf
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about 3 lblean ground chuck
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1 mdonion finely chopped
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1/2 cgreen bell pepper finely chopped
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1 cantomato soup divided
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2 lgeggs beaten
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1 1/2 coats or herbed stuffing
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1/2 tspsalt
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1/2 tspblack pepper
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1/2 tspgarlic powder
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1/2 tspparsley flakes
How To Make souper meatloaf
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1Preheat oven to 350 degrees
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2In large mixing bowl mix ground chuck, onion, bell pepper, tomato soup (reserving about 1/3 of can for top of meatloaf), eggs, oats (or herbed stuffing), salt, black pepper, garlic powder, and parsley flakes using hands or large spoon mix all ingredients together until incorporated
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3pour into 9x13 inch baking pan and shape into loaf pour and spread remaining tomato soup over top of meatloaf
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4Bake at 350 degrees for 1 hour or until no longer pink in the middle when tested let rest about 5 to 10 minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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