cream of mushroom soup
1Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
2In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
3Bake at 350 for 1 1/4 hours or until done.
4Spoon off fat; reserve 1-2 tablespoon drippings.
5In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings.
6Over low heat, heat through, stirring occasionally.