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cream of mushroom soup
Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
Bake at 350 for 1 1/4 hours or until done.
Spoon off fat; reserve 1-2 tablespoon drippings.
In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings.
Over low heat, heat through, stirring occasionally.