souper meat loaf

How To Make souper meat loaf

• 1

  Mix thoroughly 1/2 cup mushroom soup, onion soup mix, beef, crumbs and egg.
• 2

  In 2 quart oblong baking dish, firmly shape into 8x4" loaf.
• 3

  Bake at 350 for 1 1/4 hours or until done.
• 4

  Spoon off fat; reserve 1-2 tablespoon drippings.
• 5

  In 1 quart saucepan, combine remaining mushroom soup, water and reserved drippings.
• 6

  Over low heat, heat through, stirring occasionally.
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