Souper Chili Recipe

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souper chili

nancy knowlton

By
@phillydreaming

quick and easy yet so full flavored everyone will think it took hours to make!


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Serves:

variable

Prep:

10 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground beef 85/15
1 large
bell pepper, diced
1 large
onion, diced
1 1/2 tsp
garlic, minced
1 1/2 tsp
salt
2 can(s)
family size tomato soup
3 can(s)
kidney beans, lightly drained
3 Tbsp
chili powder, your favorite brand and strength
1 can(s)
petite diced tomatoes, undrained

Directions Step-By-Step

1
brown ground beef with the peppers,onions and garlic and 1tlbs of chili powder. drain off any accumulated fat.
2
add to cooked beef mixture the soup, beans and diced tomatoes, remaining chili powder, stir, taste and adjust salt
3
bring almost to boil then lower heat, simmer 20 mins, taste again and adjust chili powder to you tatse simmer 10-15 mins more
4
I like to serve this 'nacho' style...top with shredded cheese, salsa, sour cream and black olives with tortilla chips for dipping. also fantastic when left-over chili is put into a baking dish and topped with prepared cornbread batter and baked until cornbread is cooked

About this Recipe

Course/Dish: Beef, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy