SOS        ( ____ On A SHINGLE) Recipe

No Photo

Have you made this?

 Share your own photo!

SOS ( ____ On A SHINGLE)

Jackie Adair

By
@nana48846


This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.

pinch tips: How to Slice & Mince Vegetables Like a Pro


Rating:
Serves:
4-6
Prep:
30 Min
Cook:
10 Min

Ingredients

2-3 lb
ground beef
1 pkg
frozen peas (or i can )
8 c
milk
3 Tbsp
flour
1/2 c
water
salt and pepper to taste
1 medium
onion

Directions Step-By-Step

1
IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy