SOS ( ____ On A SHINGLE)

Jackie Adair Recipe

By Jackie Adair nana48846

30 Min
10 Min

This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.

pinch tips: Basic Knife Skills


2-3 lb
ground beef
1 pkg
frozen peas (or i can )
8 c
3 Tbsp
1/2 c
salt and pepper to taste
1 medium

Directions Step-By-Step

IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy

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Thea Pappalardo Sassy01
Dec 3, 2010
This is so funny. Just last night my daughter called and asked me how to make this. My grandkids loved it.
FREDA GABLE cookin4me
Dec 5, 2010
Hey This is a STAPLE in our house especially when I am too busy to cook. I add a little garlic and kitchen Bouquet, and This is served over Mashed Potatoes, or Biscuts, even toast in my house. Very filling and good for ya too! Thanks.
Becky Durden BDu7611343
Dec 5, 2010
we have done this for years without the peas and onions over toast for breakfast will have to try this
FREDA GABLE cookin4me
Dec 5, 2010
Yes, I also omit the peas too unless its for Dinner, then add the peas, or Peas and carrots, or my vegie on the side works, for us.
Kitty Christensen Kittycc
Dec 13, 2010
We always use chipped beef, skip the peas and put it on toast.