Jackie Adair Recipe

SOS ( ____ On A SHINGLE)

By Jackie Adair nana48846


This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:

Ingredients

2-3 lb
ground beef
1 pkg
frozen peas (or i can )
8 c
milk
3 Tbsp
flour
1/2 c
water
salt and pepper to taste
1 medium
onion
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Directions Step-By-Step

1
IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 5
  • user
    Thea Pappalardo Sassy01 - Dec 3, 2010
    This is so funny. Just last night my daughter called and asked me how to make this. My grandkids loved it.
  • user
    FREDA GABLE cookin4me - Dec 5, 2010
    Hey This is a STAPLE in our house especially when I am too busy to cook. I add a little garlic and kitchen Bouquet, and This is served over Mashed Potatoes, or Biscuts, even toast in my house. Very filling and good for ya too! Thanks.
  • user
    Becky Durden BDu7611343 - Dec 5, 2010
    we have done this for years without the peas and onions over toast for breakfast will have to try this
  • user
    FREDA GABLE cookin4me - Dec 5, 2010
    Yes, I also omit the peas too unless its for Dinner, then add the peas, or Peas and carrots, or my vegie on the side works, for us.
  • user
    Kitty Christensen Kittycc - Dec 13, 2010
    We always use chipped beef, skip the peas and put it on toast.