SOS ( ____ On A SHINGLE)

SOS ( ____ ON A SHINGLE)
Recipe Rating:
 1 Rating
Serves: 4-6
Prep Time:
Cook Time:

Ingredients

2-3 lb ground beef
1 pkg frozen peas (or i can )
8 c milk
3 Tbsp flour
1/2 c water
salt and pepper to taste
1 medium onion

The Cook

Jackie Adair Recipe
Lightly Salted
Ionia, MI (pop. 11,394)
nana48846
Member Since Sep 2010
Jackie's notes for this recipe:
This is a recipe that my Mom made through the years to stretch a meal.Some people prefer in on toast but I have always eaten it on boiled potatoes that I flattened myself on my plate.It is a great meal warmed up and very down home filling.
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Directions

1
IN Large skillet brown gound beef and cook onions till soft.Salt and Pepper to taste.Once beef is cooked and onions are soft add peas, continue to cook about 5 minutes to warm peas through.Then add milk,bring milk to just less than a boil and reduce heat to simmer.While this is warming through take your flour in a small bowl and mix with water to form a thickening with the consistency of pancake mix,when the milk is throughly hot add thickening and immediately stir throughly.the mixture will thicken up to a milk gravy.You are ready to serve over potatoes or toast.Enjoy! We do.

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Comments

5 comments

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user Thea Pappalardo Sassy01 - Dec 3, 2010
This is so funny. Just last night my daughter called and asked me how to make this. My grandkids loved it.
user FREDA GABLE cookin4me - Dec 5, 2010
Hey This is a STAPLE in our house especially when I am too busy to cook. I add a little garlic and kitchen Bouquet, and This is served over Mashed Potatoes, or Biscuts, even toast in my house. Very filling and good for ya too! Thanks.
user Becky Durden BDu7611343 - Dec 5, 2010
we have done this for years without the peas and onions over toast for breakfast will have to try this
user FREDA GABLE cookin4me - Dec 5, 2010
Yes, I also omit the peas too unless its for Dinner, then add the peas, or Peas and carrots, or my vegie on the side works, for us.
user Kitty Christensen Kittycc - Dec 13, 2010
We always use chipped beef, skip the peas and put it on toast.

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