Sofrito Black Beans,rice & Beef In Slowcooker Recipe

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Sofrito Black beans,rice & beef in Slowcooker

ELLA COMBS

By
@EECJCC

This is so flavorful and extremely easy to make. My families mouths drool smelling it all day in the slowcooker.


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Serves:

6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb
chuck roast
1 jar(s)
goya sofrito(jar)
1 1/2 c
instant brown rice
2 can(s)
low sodium black beans
1/2 c
each of finely chopped onions,green peppers, and celery
4 c
water
3 Tbsp
butter

Directions Step-By-Step

1
Saute vegetables until softened, then add to slowcooker.
2
Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended.
3
Salt and pepper both sides of roast. Add Roast to slowcooker. Cook on low for approx. 6-7 hours.
4
When roast is cooked per meat thermometer, remain from cooker.
5
Add rice, and drained and rinsed beans to cooker and stir.
6
Cut up roast in to big chunks and add back to cooker. Stir until all is covered with liquid.
7
Bump temp on cooker up to high and cook for one hour. After one hour turn off, cool and eat.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids, Healthy