Sofrito Black Beans,rice & Beef In Slowcooker Recipe

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Sofrito Black beans,rice & beef in Slowcooker

ELLA COMBS

By
@EECJCC

This is so flavorful and extremely easy to make. My families mouths drool smelling it all day in the slowcooker.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 1/2 lb
chuck roast
1 jar(s)
goya sofrito(jar)
1 1/2 c
instant brown rice
2 can(s)
low sodium black beans
1/2 c
each of finely chopped onions,green peppers, and celery
4 c
water
3 Tbsp
butter

Step-By-Step

1Saute vegetables until softened, then add to slowcooker.
2Pour 3/4 of jar of Sofrito into slowcooker, and add water. Whisk until blended.
3Salt and pepper both sides of roast. Add Roast to slowcooker. Cook on low for approx. 6-7 hours.
4When roast is cooked per meat thermometer, remain from cooker.
5Add rice, and drained and rinsed beans to cooker and stir.
6Cut up roast in to big chunks and add back to cooker. Stir until all is covered with liquid.
7Bump temp on cooker up to high and cook for one hour. After one hour turn off, cool and eat.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Spanish
Other Tags: Quick & Easy, For Kids, Healthy