Soccer Time Crock Pot Beef Stew

Patti Smith

By
@pattio66

This was a favorite to make on days that the kids had soccer games. Throw all the ingredients in the crock pot, turn it on and head to the soccer fields. Coming home to the aroma of the stew cooking and the warmth of the stew after a cold day was amazing!
This recipe was given to me from one of my best friends mothers growing up. Mrs. Haynes was an exceptional cook and she knew that this was one of my favorites so she would prepare it for me when I spent the night at her home. Several times she would let it cook at night and we would have it for breakfast over biscuits.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

6 Hr

Ingredients

2 lb
beef stew meat
1 Tbsp
worcestershire sauce
1 tsp
no salt herb seasoning
5 large
potatoes
4 large
carrots
1 large
onion
3/4 c
tomato juice
1 can(s)
(14.5 oz) stewed tomatoes

Directions Step-By-Step

1
The night before-Cut up potatoes, carrots and onions. Put all ingredients in a container filled with water and place in refrigerator.
2
Marinate the stew meat in Worcestershire sauce and herb seasoning in a plastic ziploc bag. Refrigerate.
3
In the morning, drain water from vegetables. Place meat in bottom of crock pot. Place vegetables on top of meat.
4
Pour stewed tomatoes and tomato juice over vegetables and meat.
5
Turn crock pot to low and cook 6-8 hours depending on how quick your crock pot cooks.

About this Recipe

Course/Dish: Beef, Beef Soups
Hashtags: #pot, #stew, #crock