Tomato smothered steak

Amber Vangerud



pinch tips: How to Tie a Roast


5 Min


15 Min


white rice
garlic powder
1/2 small
onion, chopped
1 can(s)
tomatoes, canned and chopped, with liquid
beef strips
onion powder
salt and pepper

Directions Step-By-Step

I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #rice, #Tomato