I cut the beef steak into strips. Add garlic powder, onion powder, salt, & pepper. Add in the chopped onion.. Cook on medium to high until browned. Once you see its cooked & brown in color. Add the can or 2 (if you want more tomatoes) of tomatoes.(make sure the whole tomatoes are cut & add the juice) Let that sit on medium to low heat to let it soak up the flavor. Cook for about 10 more minutes.
Cook the rice as shown on box. As much as you want.. Pour tomato smothered steak over your rice.