Smothered Mushroom Burger Recipe

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Smothered Mushroom Burger

Annamaria Settanni McDonald


This burger is so yummy! I love Mushrooms and I love them on my burger. This is a comfort burger when you want something hearty without the fast food processed burger. You can use your hands but I recommend some napkins readily available or you can be civil and use a knife and fork, but who are we kidding? This is a burger! Chomp On!

pinch tips: How to Use a Meat Thermometer





25 Min


25 Min


8 oz
baby portebello mushrooms
2 Tbsp
1 can(s)
golden mushroom soup
1 tsp
worcestershire sauce
1 lb
ground beef
1/2 tsp
accent seasoning
1/2 tsp
seasoned salt
1/4 tsp
black pepper
4 slice
swiss cheese or any cheese you like
hamburger buns, any kind you like

Directions Step-By-Step

On stove top, saute your mushrooms with butter for a few minutes until mushrooms have softened. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan.
Combine Accent seasoning, seasoned salt, and pepper in a shaker. Mix into hamburger meat. Cook burgers according to your liking such as stove top or grill.
Place patty on a bun, top with Swiss cheese and the mushroom sauce and top off with the top of bun. CHOMP ON!

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Hashtags: #mushrooms, #burger