Smothered Hamburger Steak

Lynn Socko Recipe

By Lynn Socko lynnsocko

My version of Hamburger Steak, hope you enjoy.


Recipe Rating:
 8 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

2 lb
ground beef
1 tsp
ea. garlic gran., onion, gran., blk pepper
pinch coarse sea salt
1/2 tsp
worchestshire sauce
2 c
mushrooms, 1/2 c chopped, 1 1/2 c sliced
1/2 c
celery, finely chopped
2 c
onion, 1/2 c finely chopped, 1 1/2 c sliced
2-3 c
beef broth, homemade or low sodium
olive oil
Janet Tharpe

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Directions Step-By-Step

1
Note: If using lean ground beef, you may want to add a couple TBLS of olive oil to the meat to keep it moist during cooking.
2
Place 1/2 chopped mushrooms, & 1/2 c. finely chopped onions, 1/2 c. finely chopped celery & 1 tsp of olive oil in microwavable bowl. Stir ingredients to lightly coat veggies with O.O. Microwave for 2 min. or till nice & tender. Cool.
3
Mix together ground beef, seasoning & micro veggies. Form into oval shaped patties. Fry in skillet till done. Remove from skillet.
4
In same skillet used to cook patties, add 2 TBL of olive oil & saute 1 1/2 c of sliced onions & mushrooms till tender. Remove from skillet. Add alittle more olive oil if needed, add 1/2 c flour & make a roux, scraping bottom of pan to release the yummies, add alittle salt & pepper if desired. Cook on med heat for a couple of minutes to brown roux. Add beef stock stirring till thickened, return sauted onions & mushrooms to pan, mix in.
5
Place patties over a slice of toasted bread, cover with gravy, also great on mashed potatoes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #hamburger