These are the easiest enchiladas on the planet. I usually have to make 2 casserole dishes full and there are never any leftovers!
This was my Mama's go-to dish when we had a houseful of people show up and nothing to feed them.
1Brown ground beef in skillet. Drain grease and add taco seasoning mix, cook per pkg directions.
2Fill each tortilla with about 2 large serving spoonfuls (I'm a stickler for accuracy) of the ground beef mixture. Roll tortillas and place side by side in large casserole dish.
3Mix can of soup and can of Ro-tel together in a bowl until most of the lumps are gone and it's well-blended. Pour mixture over tortillas and bake at 350 degrees for about 10-15 minutes, enough to heat through.
4Remove dish from oven, sprinkle cheese over soup mixture and bake another 5 minutes or so, until cheese is melted.
5Serve with sour cream, guacamole, and chips and salsa.
6*I made these this weekend and didn't have any taco seasoning on hand. I added a can of drained and rinsed kidney beans and a jar of salsa, to the meat and it turned out just as good, if not better, than with the seasoning mix!*