Smokr's Oven Cooked Whole Beef Fillet
If you're having company for the holidays or any other time and you don't want to cook individual fillets, worry with different temps, this is your recipe. Everyone that I prepared this for has asked me for the recipe. It's "magnifico" every time...
The great thing about this cooking method is that it produces some cuts that are a nice med-rare and some that will be a full medium. Something for everyone's preference.
And most importantly, I like a Pinot Noir with structure and complexity with my fillet. Try Belle Glos (Clark & Telephone) Cheers...