Smokin Delicious Salisbury Steak

Recipe Rating:	1 Rating5
Categories:	Beef, Gravies, Quick & Easy, For Kids
Keywords:	salisbury, steak, onions, Brown, a1, liquid smoke, Comfort-foods
Serves:	10
Prep Time:	20 Min
Cook Time:	30 Min

Ingredients

2 lb	lean ground beef
2	eggs, beat
4 Tbsp	bread crumbs, dry
1/2 tsp	fresh cracked pepper
6 Tbsp	all purpose flour, divided
4 tsp	olive oil, extra virgin
4	beef bouillon, cubes
3 Tbsp	ketchup
2 Tbsp	a1 steak sauce
1/2 tsp	liquid smoke flavoring
1 medium	onion, diced
1 medium	onion, quartered & sliced
2 medium	stalks celery, diced

Pinched by pattx, and 70 more.

Megan Todd

Well Seasoned

Warren, OH (pop. 41,557)

Megan213

Member Since Jan 2013

Megan's Notes:

When I was younger and ate red meat, I often asked my grandma for hamburger with the gravy. Ie: Salisbury Steak. Now it isn't often I eat meat, let alone red meat. But when I make this dish, I have a few bites because I cannot deny myself a delicious treat.

This recipe is the traditional Salisbury Steak, with a few of my own additions & secret ingredients! Minus the mushrooms. My family doesn't care for them, but feel free to add them if you are a fan! :)

This dish goes well with any type of potato, rice, or noodles. A nice fresh crisp salad w/Italian dressing is a compliment.

Directions

In a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.

In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.

Dissolve beef boullions in hot water.

Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil.

Gravy will thicken as it cooks.

Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.