Smokin Delicious Salisbury Steak
|Categories:||Beef, Gravies, Quick & Easy, For Kids|
|Keywords:||salisbury, steak, onions, Brown, a1, liquid smoke, Comfort-foods|
|2 lb||lean ground beef|
|4 Tbsp||bread crumbs, dry|
|1/2 tsp||fresh cracked pepper|
|6 Tbsp||all purpose flour, divided|
|4 tsp||olive oil, extra virgin|
|4||beef bouillon, cubes|
|2 Tbsp||a1 steak sauce|
|1/2 tsp||liquid smoke flavoring|
|1 medium||onion, diced|
|1 medium||onion, quartered & sliced|
|2 medium||stalks celery, diced|
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DirectionsIn a large bowl, combine ground beef, bread crumbs, celery, diced onions, pepper, & beaten eggs. Mix well. Shape into 10 patties. Lightly Dredge patties in 3 tablespoons of flour.In large skillet, heat olive oil on medium heat. Brown patties lightly on both sides. Approximately 3-5 minutes each side. Remove patties from skillet, & set aside. Drain excess fat from skillet, leaving approximately 1/4 cup drippings in skillet.Dissolve beef boullions in hot water.
Whisk remaining 3 tablespoons flour into drippings in skillet, heat on low-medium whisk until no lumps remain, mixture will be smooth. Gradually add in boullion & water mixture, whisking constantly until smooth & slightly thickened. Stir in ketchup, A1 steak sauce, & liquid smoke. Bring mixture to a boil.
Gravy will thicken as it cooks.Return patties to skillet, add sliced onions (& mushrooms if adding). Reduce heat, cover & simmer 20-25 minutes or until beef is done, no longer pink.Serve with potatoes, noodles, or rice with buttered corn and a fresh tossed salad.