Smoked Short Ribs Recipe

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Smoked Short Ribs

linde myers

By
@only1meme



pinch tips: How to Freeze Fish, Meat & Poultry


Rating:

Ingredients

4 lb
beef short ribs
10 1/2 oz
condensed tomato soup
3/4 c
dry red wine
1/4 c
onion, finely chopped
2 Tbsp
cooking oil
1 Tbsp
prepared mustard
2 tsp
chili powder
1 tsp
paprika
1/2 tsp
celery seed
1/4 tsp
salt

Directions Step-By-Step

1
Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time.
2
Drain chips.
3
In covered grill place SLOW coals on both sides of drip pan.
4
Sprinkle coals with some dampened wood chips.
5
Place ribs, bone side down on grill and replace cover.
6
Cook ribs until done, about 1 1/2-2 hours, adding more wood chips every half hour.
7
Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 teaspoon salt.
8
Heat sauce at side of grill.
9
Brush ribs with sauce.
10
Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy