Smoked Beef Brisket Recipe

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Smoked Beef Brisket

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Ingredients

4 lb
beef brisket

MARINADE INGREDIENTS

1 c
red wine vinegar
1 c
water
1
onion, sliced
2
garlic cloves, chopped
8
cloves
6
parsley sprigs
2
bay leaves
2
celery stalks with leaves, chopped
1 Tbsp
gin
1 dash(es)
thyme, dried
1 dash(es)
rosemary, dried
1 dash(es)
basil, dried

Directions Step-By-Step

1
Prepare marinade and place in a covered dish large enough to hold the brisket laying flat.
2
Place the brisket in the refrigerator and marinate with turning every 6 hours for 48 hours.
3
Remove from refrigerator 2 hours before smoking and allow to warm to room temperature.
4
Smoke in smoker set at 190-225 for 6 to 7 hours.
5
Place marinade in water pan in smoker.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy