Jewel Hall Recipe


By Jewel Hall 0124

Recipe Rating:
8 to 10
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Jewel's Story

This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.


2 lb
ground beef ( i use ground chuck)
1 medium
chopped onion
green bell pepper, chopped
celery stalks, chopped
1 tsp
powdered garlic
1/2 lb
cubed cheese
4 oz
can mushroom pieces, drained
1 can(s)
tomato soup
19 oz can tomatoes
12 oz
pkg of 1/4 inch noodles
1/4 c
4 slice
bread, cubed and buttered with powdered garlic and minced parsley

Directions Step-By-Step

Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy

You May Also Like:



Jun 23, 2013 - Jewel Hall shared a photo of this recipe. View photo
Jewel Hall 0124
Mar 31, 2011
I tried this recipe and say it's Family Tested & Approved!
Jewel Hall 0124
Feb 5, 2011
If you haven't made slumgullian yet, try it, it's fantastic
Jewel Hall 0124
Oct 6, 2010
Deb, I think you will love it !!! Enjoy!!
Deb Lint Branzi
Oct 6, 2010
That sounds so yummy, I am going to print this and have it maybe Saturday evening for dinner. I have to put up my bread bowls. This sounds like it would be good in one of them. Pop some cheese on it and heat it up in the oven till the cheese is hot and bubbly. YUMMMMY