SLUMGULLION Recipe
1

SLUMGULLION


Jewel Hall Recipe

By Jewel Hall
0124


This is a great Fall Family Dish and warming it over just makes it taste better. Family eating in shifts? No problem. Never have to toss out any and haven't found anyone who doesn't like it. It's nutritious and filling.

pinch tips: How to Clean and Season Wood Cutting Boards


Rating:
Serves:
8 to 10
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

2 lb
ground beef ( i use ground chuck)
1 medium
chopped onion
1
green bell pepper, chopped
2
celery stalks, chopped
1 tsp
powdered garlic
1/2 lb
cubed cheese
4 oz
can mushroom pieces, drained
1 can(s)
tomato soup
1
19 oz can tomatoes
12 oz
pkg of 1/4 inch noodles
1/4 c
butter
4 slice
bread, cubed and buttered with powdered garlic and minced parsley

Directions Step-By-Step

1
Saute meat, onion,pepper and celery until brown. Add mushrooms, cheese,tomato soup, and the can of tomatoes.Mix well.Simmer 5 minutes. In large pot, cook noodles per box instructions. Drain, add butter,and gently toss to melt butter. Grease a 13 x 9 inch baking dish. Spoon alternate layers of noodles and meat mixture until all is used, beginning and ending with noodles. Top with buttered bread cubes. Bake at 350 degrees in pre heated oven uncovered for 60 minutes.
2
Serve with a garden salad and Garlic Bread. Refrigerate any left overs. Will taste great until all is gone.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy