top round, bottom round or sirloin tip
1 (10 3/4
can golden mushroom soup
1 (14.5 oz
can whole tomatoes, with liquid (mash with a fork)
dash of worcestershire sauce
green peppers, minced
packet of wishbone italian dressing (dry)
In a plastic bag, combine the flour, salt and pepper. Place meat into bag, close up, and shake to cover both sides. Pound flour into the meat through the bag (it's much less messy this way).
Pour oil into a large skillet & heat, brown meat on both sides over medium heat. About 5 minutes on each side. Place browned meat into the slow cooker.
Add the rest of the ingredients, and simmer for just a minute to absorb the juices left in the pan. Pour it over the meat, and cover your slow cooker.
Set the timer on high for 4-4 1/2 hours, or low for 8-10 hours. Now walk away and enjoy the day!
It's done when you can just separate it with a fork. Yes, it will be that tender.
Last Updated: Wed, Aug 24, 2016