Slow Cooker Pot Roast with Onions

Cooking Is My Favorite

By
@ILOVETOCOOK78

Found this recipe out of my local newspaper and it smells so good even when it's just cooking mmmmm :)


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

7 Hr

Ingredients

2 1/2 lb
boneless beef sirloin tip or chuck roast
1 Tbsp
horseradish
1 1/2 lb
yellow onions, trimmed & cut into 1/2 inch slices
1 lb
red potatoes, trimmed & halved
1/2 lb
carrots, trimmed, peeled & cut into 2-3 inch pieces
2 Tbsp
fresh thyme leaves, stripped from stems
1 Tbsp
chopped fresh rosemary, removed from stem
2 c
tomato juice
1 c
low-sodium beef broth
1/2 c
red wine
2 Tbsp
flour

Directions Step-By-Step

1
Trim fat from beef roast. Place roast in bottom of 5-6 quart slow cooker. Spread horseradish over the meat. Top and surround roast with onions, potatoes & carrots.
2
Sprinkle with Thyme & Rosemary and pour in tomato juice & beef broth. Cover & cook on High for 6 to 8 hours or until beef is fall apart tender.
3
Mix wine with flour and pour mixture around meat in slow cooker. Gently stir flour mixture into existing sauce without disturbing the meat.
4
Replace cover and cook on High for 15 mins or until thickened. Before serving, season with salt & pepper to taste and garnish with sprigs of rosemary.

About this Recipe

Course/Dish: Beef, Roasts