Slow Cooker Pot Roast with Onions

Cooking Is My Favorite

By
@ILOVETOCOOK78

Found this recipe out of my local newspaper and it smells so good even when it's just cooking mmmmm :)


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Rating:
★★★★☆ 4 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
7 Hr

Ingredients

2 1/2 lb
boneless beef sirloin tip or chuck roast
1 Tbsp
horseradish
1 1/2 lb
yellow onions, trimmed & cut into 1/2 inch slices
1 lb
red potatoes, trimmed & halved
1/2 lb
carrots, trimmed, peeled & cut into 2-3 inch pieces
2 Tbsp
fresh thyme leaves, stripped from stems
1 Tbsp
chopped fresh rosemary, removed from stem
2 c
tomato juice
1 c
low-sodium beef broth
1/2 c
red wine
2 Tbsp
flour

Step-By-Step

1Trim fat from beef roast. Place roast in bottom of 5-6 quart slow cooker. Spread horseradish over the meat. Top and surround roast with onions, potatoes & carrots.

2Sprinkle with Thyme & Rosemary and pour in tomato juice & beef broth. Cover & cook on High for 6 to 8 hours or until beef is fall apart tender.

3Mix wine with flour and pour mixture around meat in slow cooker. Gently stir flour mixture into existing sauce without disturbing the meat.

4Replace cover and cook on High for 15 mins or until thickened. Before serving, season with salt & pepper to taste and garnish with sprigs of rosemary.

About this Recipe

Course/Dish: Beef, Roasts