Slow Cooker Pot Roast Recipe

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Slow Cooker Pot Roast

Mary Morris

By
@mema1224



pinch tips: How to Tie a Roast


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Ingredients

1 1/2
onions, chopped
2
garlic cloves, minced
2 Tbsp
oil
3 lb
chuck roast
salt to taste
pepper to taste
flour
16 oz
stewed tomatoes
1 Tbsp
worcestershire sauce
8 oz
water

Directions Step-By-Step

1
Saute onion and garlic with oil in the cooking pot until transparent.
2
Season the roast with salt and pepper and then dredge (lightly) in flour.
3
Brown roast (on top of the onions and garlic) in the crockpot on both sides (10 minutes).
4
Transfer to the slow cooker, add the stewed tomatoes, water and worcestershire sauce.
5
Cook on setting 4 (of 5) for about 5 hours.
6
When done, puree the remaining tomatoes, juices and onions, return to pan, add thickener for gravy.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy