slow cooker old world sauerbraten
(1 rating)
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The key to this is to marinade the roast for at least 24 hours and turning it several times to be sure to evenly marinate throughout. This is well worth the wait!
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(1 rating)
yield
8 serving(s)
cook time
7 Hr
Ingredients For slow cooker old world sauerbraten
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3 1/2 - 4 lbbeef rump roast
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1 cwater
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1 cvinegar
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1lemon, sliced
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10cloves, whole
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1 lgonion
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4bay leaves
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6peppercorns, whole
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2 Tbspsalt
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2 Tbspsugar
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12gingersnaps, crumbled
How To Make slow cooker old world sauerbraten
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1Place roast in a deep ceramic or glass bowl.
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2Combine water, vinegar, lemon, cloves, onion, bay leaves, peppercorns, salt, and sugar. Pour over roast. Cover and refrigerate 24 to 36 hours. Turn roast several times while marinating.
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3Place roast in slow cooker. Pour 1 cup marinade over roast.
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4Cover and cook on low 6 to 8 hours. Remove roast from slow cooker.
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5Strain juices from roast and return to slow cooker. Stir in gingersnaps. Cover and cook on high 10 to 14 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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