Slow cooker Lasagna

Recipe Rating:	1 Rating5
Categories:	Beef, Quick & Easy, Healthy
Keywords:	slow, cooker, lasagna
Serves:	4 with leftovers
Prep Time:	25 Min
Cook Time:	4 Hr

Ingredients

1 lb	ground beef
1 lg	cooking onion (chopped)
1-2 clove	garlic (pressed)
1 jar(s)	classico pasta sauce
1 c	water
6	whole wheat lasagna noodles (uncooked)
2 c	cottage or ricotta cheese
1-2 c	4 cheese italiano shredded kraft cheese
1/4 c	grated parmesan cheese
1	egg
2 Tbsp	parsley

Pinched by Sotagirl75, and 51 more.

Kara Veurtjes

Lightly Salted

Ottawa, ON, Canada

Kara1971

Member Since May 2012

Kara's Notes:

Quick, easy...serve with salad & dinner is done!

Directions

Cook onions & garlic in 1 tsp oil, brown meat (season with desired spices - italian seasoning, oregano, rosemary)

In separate bowl mix cottage/ricotta cheese, shredded cheese, parmesan, egg & parsley.

Spoon meat sauce into slow cooker to cover bottom, top with layers of half each of the noodles, broken to fit, and cheese mixture. Cover with two cups remaining meat sauce. Top with remaining noodles, broken to fit, cheese and meat sauce. Cover with lid.

Cook on LOW 4 to 6 hours or until liquid is absorbed...sprinkle remaining cheeses; let stand, covered for 10 mins.
*for best results do not cook on high heat setting*