slow cooker italian beef
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My husband is a rather picky eater but this was a recipe he personally asked for when his sister fixed it as a "thank you" meal for helping with her move. That was high praise indeed from him so I had to get the recipe!
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(1 rating)
Ingredients For slow cooker italian beef
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3 lbboneless chuck roast (or sirloin or rump roast)
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1 tspgarlic salt
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1 tsporegano, dried
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2 tspseasoned pepper
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1 tsponion salt
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1 tspbasil, dried
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2 tspseasoned salt (like accent)
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2beef bouillon cubes
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16 ozitalian giardiniera, mild
How To Make slow cooker italian beef
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1Place roast and other ingredients in slow cooker.
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2Add water to cover meat. Cook on low for 7-8 hours.
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3Remove meat and shred, returning meat to slow cooker for one more on hour on low heat.
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4Serve on GOOD Italian bread with mozzarella cheese and mild banana peppers, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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