Slow Cooker Italian Beef Recipe

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Slow Cooker Italian Beef

Lynn Garst


My husband is a rather picky eater but this was a recipe he personally asked for when his sister fixed it as a "thank you" meal for helping with her move. That was high praise indeed from him so I had to get the recipe!

pinch tips: How to Tie a Roast



3 lb
boneless chuck roast (or sirloin or rump roast)
1 tsp
garlic salt
1 tsp
oregano, dried
2 tsp
seasoned pepper
1 tsp
onion salt
1 tsp
basil, dried
2 tsp
seasoned salt (like accent)
beef bouillon cubes
16 oz
italian giardiniera, mild

Directions Step-By-Step

Place roast and other ingredients in slow cooker.
Add water to cover meat. Cook on low for 7-8 hours.
Remove meat and shred, returning meat to slow cooker for one more on hour on low heat.
Serve on GOOD Italian bread with mozzarella cheese and mild banana peppers, if desired.

About this Recipe

Course/Dish: Beef
Hashtags: #slow, #cooker, #roast, #chuck