Slow Cooker Heaven: Spicy Oriental Beef

Andy Anderson !

By
@ThePretentiousWichitaChef

This is a simple dish that demonstrates the convenience of using a slow cooker… Just set it and forget it.

The spice is not overwhelming, but perfectly compliments the beef.

So, you ready… Let’s get into the kitchen.


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Serves:

6

Prep:

15 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

PLAN/PURCHASE

THE BEEF

2-3 lb
boneless beef chuck roast, cut into 1/2-inch slices
1/2 c
flour, all-purpose variety
2 Tbsp
grapeseed oil, or more if needed

THE SAUCE

1/2 medium
yellow onion, chopped
2 c
beef stock, not broth
1/2 c
tamari sauce
1/2 c
light brown sugar
4 clove
garlic, minced
1 Tbsp
hot sesame oil
1/4 tsp
red pepper flakes, or to taste
3 Tbsp
rice wine vinegar
1 Tbsp
fresh ginger, grated
freshly ground black pepper, to taste
sesame seed, for garnish

Directions Step-By-Step

1
PREP/PREPARE
2
THE BEEF
3
Gather your ingredients.
4
Add some salt & pepper to the flour, and place in a large bowl.
5
Toss the beef slices with the flour.
6
Add the oil to a heavy-bottom pot, over medium heat.
7
Add the beef in batches to the pot.
8
Cook until browned, about 3 minutes per side.
9
Add the browned beef to the slow cooker.
10
THE SAUCE
11
Gather your ingredients.
12
Add the chopped onions to the pot.
13
Cook until transluent and soft, about 3 to 5 minutes.
14
Add the remainder of the sauce ingredients, and simmer for 5 minutes.
15
Add the sauce to the slow cooker and mix with the beef.
16
Cook on low for 6 hours.
17
PLATE/PRESENT
18
Cube or shred the beef, serve over long-grained white rice or egg noodles, and then garnish with some sesame seeds. Enjoy.
19
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom