slow cooker hearty beef stew
(1 rating)
I rediscovered my beef stew recipe while searching through my box of recipes looking for deserts. I will be making this agtain very soon, great cmfort food. It is easy and tastes great!
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker hearty beef stew
-
1 1/2 lbbeef stew meat cut into 1" pieces
-
black pepper, ground
-
1/4 call purpose flour
-
1 Tbspvegetable oil
-
1 lbmedium potatoes, cut into cubes (about 3 cups)
-
4 mdcarrots, sliced (about 2 cups)
-
2 mdonions, cut into wedges
-
4 clovegarlic, minced
-
3 1/4 cbeef broth or beef stock
-
1 tspworcestershire sauce
-
1 tspdried thyme leaves, crushed
-
1bay leaf
-
1 cfrozen peas, thawed
How To Make slow cooker hearty beef stew
-
1Season the beef with black pepper. Coat the beef with 2 tablespoons flour. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned, stirring often.
-
2Place the potatoes, carrots, onions and garlic into a 5-quart slow cooker. Top with the beef. Add 3 cups broth, Worcestershire, thyme and bay leaf.
-
3Cover and cook on LOW for 10 to 11 hours or until the beef is fork-tender. Remove and discard the bay leaf.
-
4Stir the remaining flour and broth in a small bowl until the mixture is smooth. Stir the flour mixture and peas in the cooker. Increase the heat to HIGH. Cover and cook for 15 minutes or until the mixture boils and thickens.
-
5Enjoy with your favorite biscuits or homemade bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Slow Cooker Hearty Beef Stew:
ADVERTISEMENT
ADVERTISEMENT