Slow Cooker French Dip Recipe

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slow cooker french dip

Sue Kenitzer

By
@Ksusie

French dip is my favorite sandwich. I love this one.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
7 Hr

Ingredients

3 to 4 lb
boneless chuck roast
1/2 c
soy sauce
2
little cartons of knorr beef stock
2
bay leaves
3 to 4
peppercorns crushed
1 tsp
dried rosemary crushed
1 tsp
dried thyme crushed
1 1/2 tsp
garlic powder
12
french sandwich rolls

Step-By-Step

1Place roast in a 5 quart slow cooker.

2Combine soy sauce and next 6 ingredients together and pour over roast. Add water to slowcooker until roast is almost covered.

3Cover and cook on low for 7 hours or until very tender.

4Remove roast, reserving broth. Shred with 2 forks. Place meat on rolls evenly.

5Serve with dipping juice.

About this Recipe

Course/Dish: Beef
Hashtag: #sandwiches