Slow Cooker Creamy Beef Stroganoff Recipe

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Slow Cooker Creamy Beef Stroganoff

Janice Splaha

By
@janniann

I love good dishes that can be made in a slow cooker. They keep my kitchen cool at home and are great to cook in the motor home, going down the road.


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Rating:

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Serves:

8 to 10

Prep:

20 Min

Cook:

8 Hr

Ingredients

2 lb
ground beef, browned
2 can(s)
cream of mushroom soup
1/4 c
water
2 Tbsp
worcestershire sauce
1
8 ounce package sliced mushrooms
3 medium
onions, coarsely chopped
3 clove
garlic, minced
1 c
sour cream
1
12 ounce package medium egg noodles, cooked and drained
salt and pepper, to taste
chopped parsley for garnish

Directions Step-By-Step

1
Stir the soup, water, Worcestershire Sauce, mushrooms, onions, garlic and salt and pepper in a 6-quart slow cooker. Add the beef and stir to coat.
2
Cover and cook on LOW for 8 hours or until done. Stir in the sour cream. Spoon beef mixture onto the cooked noodles. Sprinkle with parsley.

About this Recipe

Course/Dish: Beef