Slow Cooker Beef Tips Recipe

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Slow Cooker Beef Tips

Rebecca Murry

By
@RebeccaAM



pinch tips: How to Use a Meat Thermometer


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Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
beef sirloin tips, cut into strips
1/2 c
shallots, chopped
2 can(s)
mushrooms, sliced, (4 ounces), drained
10.5 oz
condensed beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4
dry red wine
3 Tbsp
flour

Directions Step-By-Step

1
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly.
2
Place in crockpot.
3
Add shallots and mushrooms.
4
Combine beef broth, worcestershire sauce and tomato paste.
5
Pour over beef and vegetables; stir well.
6
Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.
7
One hour before serving, turn to high setting.
8
Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.
9
Cover and cook until thickened.
10
Serve over hot buttered noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy