Slow Cooker Beef Tips Recipe

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Slow Cooker Beef Tips

Rebecca Murry

By
@RebeccaAM



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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 c
flour
1 tsp
salt
1/8 tsp
pepper
4 lb
beef sirloin tips, cut into strips
1/2 c
shallots, chopped
2 can(s)
mushrooms, sliced, (4 ounces), drained
10.5 oz
condensed beef broth
1 tsp
worcestershire sauce
2 tsp
tomato paste
1/4
dry red wine
3 Tbsp
flour

Step-By-Step

1Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat throughly.

2Place in crockpot.

3Add shallots and mushrooms.

4Combine beef broth, worcestershire sauce and tomato paste.

5Pour over beef and vegetables; stir well.

6Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours.

7One hour before serving, turn to high setting.

8Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well.

9Cover and cook until thickened.

10Serve over hot buttered noodles.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy