Slow Cooker Beef Stroganoff Recipe

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Slow Cooker Beef Stroganoff

Michelle Jackson

By
@Michellejackson

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Ingredients

2 lb
beef stew meat, cut in 1 in. cubes
10
fresh mushrooms, halved
1
onion, chopped
minced garlic to taste
1 c
beef broth
2 tsp
paprika
1 tsp
salt
1 c
sour cream
2 tsp
flour
1 Tbsp
dijon mustard
1 pkg
16 oz egg noodles

Directions Step-By-Step

1
Place meat, mushrooms, onions and garlic in crockpot. Add broth, paprika and salt. Cover with lid. Cook on low 7-8 hrs. or on high for 5 hrs. Mix sour cream, flour, mustard and stir into crockpot and cook on low for 15mins. Meanwhile, cook noodles as directed on pkg. Drain noodles and place in large bowl and add soup and meat mixture.

About this Recipe

Course/Dish: Beef