Slow Cooker Beef Stroganoff Recipe

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Slow cooker beef stroganoff

Candy Barnett

By
@chicagogal52

Usually did this with sour cream but found we liked it better with cream cheese! Easy & tasty!

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
cubed beef stew meat
1 can(s)
condensed golden mushroom soup
1/2 c
chopped onion
1 Tbsp
worcestershire sauce
1/4 c
water
4 oz
philadelphia brand cream cheese

Step-By-Step

1In a slow cooker, combine the meat, soup, onion, Worcestershire sauce, and water.
2Cook on low setting for 8 hours, or on high for about 5 hours. Stir in cream cheese just before serving.
3Serve over hot, cooked egg noodles or rice.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American