Slow Cooker Barbecue

Cheryl Howard

By
@Cheryl_Howard

Alyshia Holt's recipe


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Serves:

16

Method:

Slow Cooker Crock Pot

Ingredients

4 lb
beef brisket, or rump roast
1 c
water
18 oz
barbecue sauce
8 oz
dr. pepper
1 tsp
hot sauce
2 tsp
worcestershire sauce
1 tsp
mustard

Directions Step-By-Step

1
Combine the roast and one cup water in the slow cooker and cook on low for 6-8 hours,or when roast shreds easily.
2
Remove roast and dicard water, shred beef and return to slow cooker.
3
Add remaing ingredients and cook on low for another 1-2 hours. Serve on buns.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy