slow cooked swiss steak

Name: Slow Cooked Swiss Steak
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) flour; 1 teaspoon(s) pepper; 1/4 teaspoon(s) salt; 2-1/2 pound(s) beef round steak; 2 tablespoon(s) butter; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1-1/3 cup(s) water; 1/2 cup(s) onions, chopped; 1 teaspoon(s) garlic, minced; 1 can(s) beef broth

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Awesome!

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(1 rating)

yield 6 serving(s)

method Slow Cooker Crock Pot

Ingredients For slow cooked swiss steak

3/4 c

flour
1 tsp

pepper
1/4 tsp

salt
2-1/2 lb

beef round steak
2 Tbsp

butter
1 can

cream of mushroom soup
1 can

cream of celery soup
1-1/3 c

water
1/2 c

onions, chopped
1 tsp

garlic, minced
1 can

beef broth

How To Make slow cooked swiss steak

1
Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture.

2
In skillet, brown steak in butter. Transfer to a slow cooker.
3
Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours.
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slow cooked swiss steak

Ingredients For slow cooked swiss steak

How To Make slow cooked swiss steak

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