Slow Cooked Swiss Steak

Cheryl Howard

By
@Cheryl_Howard

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Comments:

Serves:

6

Method:

Slow Cooker Crock Pot

Ingredients

3/4 c
flour
1 tsp
pepper
1/4 tsp
salt
2-1/2 lb
beef round steak
2 Tbsp
butter
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1-1/3 c
water
1/2 c
onions, chopped
1 tsp
garlic, minced
1 can(s)
beef broth

Directions Step-By-Step

1
Combine flour, salt and pepper. Cut steak into 6 serving-size pieces; dredge in flour mixture.
2
In skillet, brown steak in butter. Transfer to a slow cooker.
3
Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: American