slow cooked pot roast (sallye)

How To Make slow cooked pot roast (sallye)

• 1

  Peel garlic cloves and cut into thin slices and set aside Have slow cooker ready.
• 2

  Unroll roast if necessary and lay flat on a cutting board or clean surface. Combine salt, pepper and celery salt and vigorously rub into roast.
• 3

  Sprinkle garlic slices on roast and roll up and tie with cooking twine. Lightly dredge with flour.
• 4

  Heat oil in heavy skillet until shimmering, sear the roast on all sides. Gently transfer the rolled roast to the crockpot.
• 5

  Gently stir the beef broth, wine, and Knorr's French onion soup mix until well blended. Pour over roast.
• 6

  Cook roast on low for 3 to 4 hours.
• 7

  After 3 or 4 hours, peel and quarter potatoes. Peel onion and cut into thin slices. Transfer potatoes, onions and carrots to slow cooker with roast, layering them around the roast.
• 8

  Turn temperature to high and cook for approximately 1 hour until vegetables and roast are tender.
• 9

  GRAVY: Place 2 tablespoons cornstarch in small bowl, add enough water or beef stock to make a thin paste. Stir this into the roast juices and cook until thickened.
• 10

  Place vegetables and roast back into crockpot and ladle gravy over them.
• 11

  Best served while still warm.
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