Slow Cooked Meatball Stew

Pamela Holcomb

By
@PamHolcomb

This is a super easy crock-pot Pillsbury recipe. The family loved it.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
bag (1 lb) ready to eat baby-cut carrots
1 lb
small red potatoes (1 1/2 to 3 inch) cut into quarters
1 small
onion, cut into thin wedges*
1
bag (16 oz) frozen cooked meatballs (about 32)
1 jar(s)
beef gravy **
1 can(s)
diced tomatoes, undrained
freshly ground black pepper

Directions Step-By-Step

1
* I use frozen diced onions.
** I use packet gravy because I can find a fat free beef gravy. For this I use two packets.
2
Layer all ingredients in order listed in a 4 to 5 qt. slow cooker.
3
Cover, cook on low setting 8 to 10 hours. Before serving, gently stir stew.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy