Slow cooked Chili Sauce smothered Roast

Slow cooked Chili Sauce smothered Roast Recipe
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Recipe Rating:
 2 Ratings
Categories: Beef, Mexican, Healthy
Serves: 4
Prep Time:
Cook Time:

Ingredients

3 lb chuck roast
1 can(s) 14.5 oz diced tomatoes, no salt added
4 c home made beef stock, or low sodium
1/2 tsp bold & spicy mustard
1/2 tsp lime juice
1/2 tsp splenda granulated
1/4 c chili powder
1 tsp cumin
2 tsp granulated garlic
1 1/2 tsp granulated onion
1 tsp black pepper
pinch mexican oregano
whole fresh jalapeno
salt to taste
Pinched by hellchell1, and 73 more.
x3
Well Seasoned
Somewhere, TX
lynnsocko
Member Since Oct 2010
 
 
 
 
 
 
 
 
Lynn's Notes:

If your looking for a slow cooked meat dish that is just delicious, try this one!

 

Directions
1
Season with your favorite seasonings and sear roast on both sides. Place all ingredients in dutch oven or slow cooker. I used my 6 qt. Nesco electric roaster.
2
Place roast in and cook on 300° for 5-6 hrs or till pull apart tender.
3
It's great served over spicy cornbread.
Spicy Cornbread or cornbread muffins
4
For Chili sauce, add 1/4 c masa to 1 c of hot broth/sauce. Mix well till all lumps are removed, add back to the rest of the sauce over low heat and let thicken, repeat if not thick enough.
Comments

1-12 of 21 comments

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user Lynn S lynnsocko
lynn socko [lynnsocko] has shared this recipe with discussion groups:
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DeeDee2011
Diane Hopson Smith DeeDee2011
 
 
 
 
 
 
 
 
Jan 27, 2013
Absolutely wonderful recipe....love everything about it!
lynnsocko
Jan 27, 2013
Thank you, very happy with the outcome!!
snooksk9
Jan 27, 2013
Sounds Wonderful Lynn!!! :o)
colleenlucky7
Colleen Sowa colleenlucky7
 
 
 
 
 
 
 
 
 
Jan 27, 2013
This looks really good!
janenov46
Jan 28, 2013
Lynn, it looks like a new way to do chuck. I am like you, like the pot roast thing but sometimes it's a little ho hum.
WWCook1
Maria S. WWCook1
 
 
 
 
 
 
Jan 28, 2013
Really looks great. I'm glad you mentioned it could be cooked in a dutch oven as I don't have a slow cooker. Thanks for sharing.
lynnsocko
Jan 28, 2013
Thanks ya'll, and in the oven would work just as well!!! Or even a crock pot, just not sure how long on low in a crock pot.
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 28, 2013
This sounds good Lynn and that cornbread looks so moist yumm
skhunter51
Jan 28, 2013
I just love when beef just shreds apart. Looks delicious!
jamie4cakes
jamie Beecham jamie4cakes
 
 
 
 
 
 
 
 
Jan 28, 2013
I would take the left overs add some type of vegies and place in a casserole top with the cornbread mixture and bake like a potpie yummmy
lynnsocko
Jan 28, 2013
That sounds good Jamie, I'm gonna use it for their lunch though, so will probably add potatoes and wrap it up as a burrito, love your idea though

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