Slow cooked brisket
|**head of garlic|
|**jalapeno or hungarian peppers|
|**black pepper, cumin, salt|
As much as I love smoked brisket, sometimes if the price is right I will buy one and slow cook it over night, then shred and chop it for a variety of meals. This is the way I do it. And the plus to this is you get an abundant of rich, delicious, beef broth.