Sloppy Joes-Connie Style

Connie Ottman

By
@cottman

This recipe has been around my family for, at least, fifty years. In fact, that's how long ago it was when my ex-sister-in-law gave it to me. Who knows how long she'd had it. It easy, requires few ingrediants, and it's fast. Enjoy!


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Comments:

Serves:

4-5

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
ground chuck
1
green pepper- chopped (can use yellow or orange if you prefer)
1
large onion, chopped
1 large pkg
portabella or button mushrooms. sliced- we prefer portabellas
1/2 tsp
sea salt, smoked if you have it
1/4 tsp
pepper, ground
hot sauce to taste
1/2 tsp
worcestershire sauce
2 small can(s)
tomato sauce
1 pkg
favorite hamburger buns, we like the onion ones
2 clove
garlic, diced

Directions Step-By-Step

1
Saute onions, garlic and green pepper five minutes on medium or till translusent.
2
Add sliced mushrooms.
3
Add ground chuck and saute 8 minutes on medium.
4
Add hot sauce, worchester sauce, salt and pepper.
5
Add 2 small cans of tomatoe sauce.
6
Cook 15 minutes.
7
Serve on your favorite bun.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids