|2 lb||ground beef|
|1 1/2 c||ketchup|
|1 Tbsp||brown sugar|
|1 Tbsp||white vinegar|
Have you considered Holland House
|1/2 tsp||ground mustard|
|1 tsp||chili powder (more if desired after doing a taste test)|
|1/4 tsp||allspice, ground|
Pinched by MaPig, and 32 more.
Boston, MA (pop. 617,594)
Member Since Sep 2013
In a large deep frying pan cook beef and onion over medium heat until meat is not longer pink. Drain
Add the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice.
Bring to a boil and reduce heat to simmer. Simmer for 35 to 40 minutes or until cooked through.
Spoon meat mixture onto each bun. Approx. 6 servings